I've been wanting to start blogging but never could come up with a subject I wanted to blog about. Now I am venturing into the world of being a WAHM and making and selling cloth diapers, and eventually other baby/children's items, so I thought this would be a great time to start as I'm getting lots of questions about my diapers.
My name is Angie. I am a 24 year old SAHM of two awesome kids. Ian is my oldest. He is going to be five in two months *tear*. I didn't do cloth diapers with him but I now wish I would have. Hailey is my baby. She is six months old now and growing WAY too fast. I have been married for six wonderful years.
I am still in search of the perfect business name, the blog name is just a filler for now until I come up with something better. if you have any suggestions I'd love to hear them!
Squishy Bean Diapers
Cloth diapers and more!
Thursday, July 19, 2012
Tuesday, May 15, 2012
Ziploc bag Ice Cream!
Something I remembered from when I was a kid was making ice cream in a ziploc bag. So I looked it up and made some with my 4 year old. It's a fun activity for those hot summer days and you get yummy ice cream in the end!
First off you need:
1 Gallon bag
1 Pint or Quart size bag
6 Tblsp Rock salt
Ice (enough to fill the gallon size bag)
Ingredients:
1/2 Cup Heavy whipping cream (or milk/half and half)
1/2 tsp vanilla
1 1/2 Tblsp sugar (or to taste)
Put milk, vanilla and sugar into a pint or quart-sized freezer bag. Seal well. Fill a large, gallon-sized freezer bag with ice. Add the salt. Put the smaller bag into the larger bag and seal.
Shake and mix until the ice cream thickens, about 10 minutes.
We did chocolate ice cream and just added a little chocolate syrup to it. Just shake (or the kids can throw it back and forth to each other) and done!
First off you need:
1 Gallon bag
1 Pint or Quart size bag
6 Tblsp Rock salt
Ice (enough to fill the gallon size bag)
Ingredients:
1/2 Cup Heavy whipping cream (or milk/half and half)
1/2 tsp vanilla
1 1/2 Tblsp sugar (or to taste)
Put milk, vanilla and sugar into a pint or quart-sized freezer bag. Seal well. Fill a large, gallon-sized freezer bag with ice. Add the salt. Put the smaller bag into the larger bag and seal.
Shake and mix until the ice cream thickens, about 10 minutes.
We did chocolate ice cream and just added a little chocolate syrup to it. Just shake (or the kids can throw it back and forth to each other) and done!
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